My husband has given up carbs and I know that had to be hard. So I thought, how can I make a cracker that has no carbs or at least low carbs. BINGO! Homemade cheese crackers. Easy to make and taste great!
You will need-
1- greased cooking sheet or wax paper to put on cookie sheet
1-16oz bag cheddar cheese shredded
1- container Parmesan cheese
Sprinkle a bit of of your cheeses on pan. It should be about size of quarter. Or little bigger. You can combine cheeses for any flavor you want. Parmesan is used with other cheeses.
Broil on low for ten minutes or bake in oven at 350 degrees for ten minutes or until golden brown. Let cool and enjoy!
1- 16oz bag mozzarella shredded